This week's issue begins on St. Patrick's Day, and the staff of the Piker Press thought that it was a good time to think about green. There are leprechauns to consider (don't they always wear green?), and shamrocks, but there are other "greens" as well: renewable resources, golf greens, money ... However, as staff meetings usually end up being discussions about politics, drinks, pantsing people, and food, we settled on salads as a way to commemorate the Green.
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