Piker Press — Weekly Journal of Arts and Literature
March 16, 2026

Non-Fiction

Non-fiction writing published in Piker Press, a weekly journal of arts and literature.

292 articles — page 2 of 10


Baby Pictures by Bernie Pilarski

How are you going to feed all those hungry little ones?

Kiwifruit Jam by Bernie Pilarski

A funny-looking fruit with an unusual name: what does it taste like and how can you use it?

Raisin D'Etre, Part Two by Bernie Pilarski

First it was just dry 'em and eat 'em, but now let's see some finesse...

Raisin D'Etre by Bernie Pilarski

When Life sends you lemons, you make lemonade, right? What do you make when Life sends you too many grapes?

Kulfi: Indian Ice Cream by Bernie Pilarski

No, it's not your alarm clock, it's the blender in the kitchen you hear. Go back to sleep and dream of a sweet breakfast...

Sushi by Lydia Manx

Food that is art, to be eaten artfully, to be prepared with focus: sushi.

Scrapple You Can Serve Your Friends by Bernie Pilarski

A delicious version of the Pennsylvania horror breakfast.

Speaking of Turkey... by Bernie Pilarski

Turkey and cranberry sauce -- what shall we do with them after the holiday meal?

Legendary Pumpkin Pie by Sand Pilarski

"What the heck is that?" ask the guests. "It's a pumpkin pie," I tell them. "Just shut up and try a bite. Oh, so now you want the whole pie for yourself? Tough, you're going to have to share!" An heirloom recipe from my father's family brightens our gloomy winter season.

American Road Myth 01 by Jerry Seeger

A look at american heroes, the road in pop culture, and the disappearance of the small towns that were nourished by the road, wrapped up with cowboys and rock stars as part of the new american pantheon.

I Scream You Scream by Lydia Manx

What summer treat is better than freshly churned home-made ice cream? Lydia Manx tells us how to make our own.

Summer Time Snacks: Shrimp Stuffed Mushrooms by Lydia Manx

Here's an easy, tasty appetizer sure to please at the next get-together: shrimp-stuffed mushrooms.

Spanakopitas: It's All Greek To Me by Lydia Manx

Calling this dish "Spinach Pie" makes it sound like something your mother would MAKE you eat. Instead let's call it "Spanakopitas" and savor every last bite!

Barbaro by Barry Udoff

Truly one of the worst moments in racing ...

Cold-Brewed Coffee by Cheryl Haimann

The perfect cooler to wake up to on a warm, summery morning!

Perfect Fettucine Alfredo by Chas Wallace

I don't know about anyone else, but I'm headed to Mr. Wallace's house for dinner!

Science Fiction and Scuba Diving by Barry Kirwan

Unknown creatures in a strange environment, with their own sort of governance, their own peculiar habits -- the underwater reef is like another planet ...

Red Velvet Cupcakes by Lydia Manx

Lydia brings her culinary expertise to bear on a request for Red Velvet Cupcakes -- which requires lots of research -- and that requires lots of cupcakes!

My Week with the Psychic Hotline by Richard Voza

You don't have to be a psychic to be a professional psychic ...

Return to Limburger by Dan Mulhollen

Who knew that a ghost of Christmas past could smell so much?

Re-inventing the Wheel: Bernie's Pot Pie by Bernie Pilarski

Danger, danger, Will Robinson! You are gonna get fat!

Bread Pudding: Not Just for Leftovers by Lydia Manx

Lydia Manx shares her recipe for bread pudding, a sweet old-fashioned treat.

Saigon: Le Rentree by Phillip Donnelly

Phillip Donnelly takes us on tour with him, to Ho Chi Minh City, also known as ... Saigon.

Banana Bread: An Old Favorite by Sand Pilarski

A sweet treat to share with family and guests: banana bread.

The Car That Rich Drives by Richard Voza

It begins with a car ...

Almost Buca Di Beppo ... On the Cheap by Lydia Manx

If you've ever loved chicken saltimbocca at the wonderful restaurant Buca di Beppo, you'll enjoy this home-made version.

Oh La Bonne Odeur De Soupe Et Fromage by Chas Wallace

Just the thing for a lunch, waiting for Spring to catch up with the calendar!

Brunch Casserole by Sand Pilarski

Here is a recipe for a very hearty and delicious breakfast or brunch casserole -- and it's easy, too!

First Novel -- A Long Strange Trip by Tom Larsen

Tome Larsen shares the experience of having his first novel published.

Finding the Moment by Barry Udoff

Some people would argue that except for climate, a place is only a place, not different from all others. The memories of the earth, the streets, and the stones know better, and we would do well to listen to their whispers ...