Non-Fiction

Holiday Foods by Lydia Manx (Dec 22, 2008)

Lydia Manx shares special holiday food recipes from her kitchen.

Butter Nut Horns by Dan Mulhollen (Dec 8, 2008)

Dan Mulhollen shares a holiday recipe remembered from his youth: Butter Nut Horns.

Turkey Soup: Love Those Leftovers! by Sand Pilarski (Dec 1, 2008)

Sand Pilarski shares a savory soup recipe for the last of the leftover turkey.

Learning About Creation by Sand Pilarski (Oct 20, 2008)

It's not about perfection, not even about the finished product; Creativity is never still. A child's sketches have a lot to teach ...

Pear Crumb Pie by Lydia Manx (Sep 8, 2008)

Lydia Manx shares her recipe for Pear Crumb Pie.

Ohh, Pesto! by Sand Pilarski (Aug 25, 2008)

There is nothing to compare with pesto made from fresh basil, right out of the garden. This is an easy recipe for a delicious pesto.

Turn Off the Main Road: Color The Skies! by Sand Pilarski (Aug 18, 2008)

No other sound is like it -- it's not a hiss, it's not like the sound of the wind; though loud, it is nothing like a shout or an explosion. The sound of purposeful flames leaping out to heat the air, to make the air lighter than you ever thought it could be -- that sound is a jubilant roar, the sound of a dragon exulting in power, the power to make people fly ...

Chicken Cordon Bleu by Sand Pilarski (Aug 11, 2008)

Chicken Cordon Bleu is a rich and delicious entree, and not all that difficult to make, either. Here's how ...

Chicken Wings Made Easy by Sand Pilarski (Jul 7, 2008)

The main problem with this recipe for chicken wings is that it's very difficult to make enough of them.

Summer Fare by Lydia Manx (May 19, 2008)

Lydia Manx shares her summer salad recipes to accompany a barbecue.

Bacon-Wrapped Mushrooms: Barbecue Appetizers by Sand Pilarski (May 19, 2008)

Managing Editor Sand Pilarski shares a favorite barbecue appetizer: bacon-wrapped mushrooms.

Crank It Up! Homemade Ice Cream by Cheryl Haimann (May 19, 2008)

What's the perfect way to finish a summer barbecue? Ice cream, of course.

April Chaos by Lydia Manx (May 12, 2008)

When you've had so many adventures in one month, it takes a while to sort it out. Staff Writer Lydia Manx brings us a travel tale to tempt us to visit Southern Californa.

Poetry for Pikers 01 by Cheryl Haimann (Apr 7, 2008)

<b>Haiku.</b> To celebrate National Poetry Month, we look at poetry forms that everyone can learn to write. First up, the little Japanese gems called Haiku, as well as several related forms. Skills required: the ability to count to seven...or maybe not.Originally appeared 2004-04-03.

Backyard Astronomy: Foul Weather Astronomy (2004-02-07) by Cheryl Haimann (Apr 7, 2008)

If the lousy winter weather is keeping you indoors, you can still book up on science, history, and literature of astronomy. Originally appeared 2004-02-07.

Snake Food by Mel "The Other Mulligan" (Mar 31, 2008)

At a loss for what to serve at your next get together? Mel "Mulligan" Trent has a tasty treat to share.

The Lettuce Habit by Sand Pilarski (Mar 17, 2008)

Some people are willing to admit addiction to the mundane and wondrously crunchy iceberg lettuce. Sand Pilarski details her habit.

Salad Days by Lydia Manx (Mar 17, 2008)

Lydia Manx makes salads a part of her regular diet, but isn't inclined to let them be dull ...

Self-Realization by Lydia Manx (Mar 10, 2008)

Overlooking the Pacific Ocean is a spot devoted to religion. This particular religion places a high value on meditation, and surrounds itself with natural beauty to help people understand that they are part of a greater universe.

Crab Cakes for Dinner by Lydia Manx (Feb 25, 2008)

Lydia Manx shares her recipes for crab cakes, fettucini alfredo with asparagus, and salmon patties.

Birthday Cakes and Fun by Lydia Manx (Feb 18, 2008)

A surprise birthday cake? How about one called Chocolate Mocha Dessert Cake? Staff writer Lydia Manx tells us how it's done.

Winter Color: Tecomaria Capensis by Sand Pilarski (Feb 18, 2008)

Tecomaria Capensis -- brilliant orange flowers in winter in temperate zones, rich growth -- and about as welcome as ants at a picnic.

Simplicity: Spinach Soup by Sand Pilarski (Feb 11, 2008)

An easy Lenten soup with lots of flavor? Try spinach soup and you'll be ashamed at how delicious a meatless meal can be.

The Lowly Bean by Sand Pilarski (Jan 28, 2008)

A simple soup, easy to prepare and quite delicious, can be made with the greatly overlooked Great Northern beans.

Grocery Shopping: Pantslegs or Plastic? by Sand Pilarski (Jan 28, 2008)

Excess fabric in the closet, too many plastic grocery bags in the world. There's a inspiration there, and a wholesome direction to take. Making your own grocery bags isn't that difficult.

Enchiladas! by Lydia Manx (Jan 21, 2008)

Piker Press Staff Writer Lydia Manx shares her recipe for delicious cheese enchiladas.

Easy, Easy Nachos by Sand Pilarski (Jan 14, 2008)

Getting ready for the big game? Just looking for a tasty snack to take the edge off winter? Try some delicious and trouble-free nachos!

I Cook Therefore I Am by Lydia Manx (Jan 7, 2008)

Lydia Manx shares her New Year's recipes for seasoned tri-tip and veal scallopini.

Pomegranate Memories by Dan Mulhollen (Oct 22, 2007)

A young boy learns that there is more to sweet autumn cuisine than leftover Halloween candy.

Oatmeal Cookies by Sand Pilarski (Oct 22, 2007)

Sand recalls a favorite recipe, and a family tradition, from her childhood.