Food

What do cabbage and Bernie have in common?

Time to use up the last of the winter fruit harvest...

Somewhere, out there in the wide world, there was a minestrone just waiting to happen...

Rather than fling those extra fruits over the neighbor's fence, here's a tasty treat to make instead.

Just when you thought it was safe to get back in the kitchen...

Half a century later, a cook learns how to make some of her favorite foods...

In the mood for fish, Lydia Manx shares a recipe for salmon with mango cilantro salsa.

Ah, that crunch, that lightly smokey flavor -- that Back East treat finds a new way to please...

An amazing yet often-maligned vegetable, the Brussels sprout finds its way into Bernie's yard.

Well, you CAN try this one at home...

When life hands you lemons, you make lemonade. When neighbors hand you zucchinis without rhyme or reason, you make Zucchini-Onion Pie!

Sounds strange...but there's few tastier, more comforting meals than this on a chilly winter day.

Simple and savory -- these could brighten up the table of any party or get-together.

Food! Zucchini! Action!

Food of the gods - recipe and history.

California may not have much water right now, but one thing it has in abundance.

Mmmmmmmmmmmmmm...those "m's" aren't found in "Manufacturing!"

A funny-looking fruit with an unusual name: what does it taste like and how can you use it?

First it was just dry 'em and eat 'em, but now let's see some finesse...

When Life sends you lemons, you make lemonade, right? What do you make when Life sends you too many grapes?

No, it's not your alarm clock, it's the blender in the kitchen you hear. Go back to sleep and dream of a sweet breakfast...

Food that is art, to be eaten artfully, to be prepared with focus: sushi.

A delicious version of the Pennsylvania horror breakfast.

Turkey and cranberry sauce -- what shall we do with them after the holiday meal?

"What the heck is that?" ask the guests. "It's a pumpkin pie," I tell them. "Just shut up and try a bite. Oh, so now you want the whole pie for yourself? Tough, you're going to have to share!" An heirloom recipe from my father's family brightens our gloomy winter season.

What summer treat is better than freshly churned home-made ice cream? Lydia Manx tells us how to make our own.

Things to do with summertime fruits, responsible and not-so.

Here's an easy, tasty appetizer sure to please at the next get-together: shrimp-stuffed mushrooms.

Calling this dish "Spinach Pie" makes it sound like something your mother would MAKE you eat. Instead let's call it "Spanakopitas" and savor every last bite!

The perfect cooler to wake up to on a warm, summery morning!